Pale, tightly frilled green leaves with a clean bite and no bitterness.

Mild, faintly sweet, no bitter finish

Deep wine-red frills over a pale green heart — the colour anchor of any salad.

Mild with a gentle nutty edge

Soft lobed leaves with a buttery texture that holds dressing without wilting.

Sweet, buttery, very mild

Bronze-tipped lobes, softer than Lollo Rosso, with the same colour payoff.

Mild and sweet with a faint mineral finish

Cut fresh or sold living with the roots on, so it keeps for weeks on a windowsill.

Sweet, peppery, strongly aromatic