About
A greenhouse built around one question.
Why should a salad leaf travel further than the people eating it? Glee Root grows salad where it is eaten, in a system that does not depend on the weather, the season, or a truck from somewhere else.
The story
TODO — replace with the real founding story. Who started Glee Root, when, and what made a hydroponic greenhouse the answer rather than a field.
TODO — what changed once the first channel was running. The first chef who bought. What the greenhouse produces now, in heads per week.
TODO — what you want people to understand about the way you work: the standard you hold yourselves to on freshness, the reason you cut to order, what you will not compromise on.
TODO — where it goes next.
Where we are
Come and see it.
We show people around. Chefs deciding whether to switch supplier, schools, anyone curious about what a soil-free farm actually looks like — get in touch and we will find a morning.
TODO — greenhouse address
TODO — city, Lebanon
- Monday – Friday
- 07:00 – 17:00
- Saturday
- 07:00 – 13:00
- Sunday
- Closed